page: amaltas-home business: Amaltas, a modern high-end Indian restaurant in Palo Alto, California world: jewelbox_immersive medium: moody editorial fine-dining photography with brushed-gold line ornament flow: hairline density: clean fonts: display: Cormorant Garamond body: Fira Sans palette: - '#12332E' - '#C9A227' - '#7A2E2E' - '#F4EDDE' sections: - id: nav type: nav archetype: nav-bar s_archetype: S9 fidelity: structure elements: - role: logo font: display text: Amaltas convert: live - role: nav-link font: body text: Menu convert: live - role: nav-link font: body text: Story convert: live - role: nav-link font: body text: Gallery convert: live - role: nav-link font: body text: Visit convert: live - role: cta font: body text: Reserve convert: baked items: [] images: [] - id: hero type: hero archetype: hero-banner s_archetype: S1 fidelity: pixel elements: - role: eyebrow font: body text: Palo Alto, CA · Modern Indian Dining convert: live - role: headline font: display text: Indian cuisine, in full bloom convert: live - role: subhead font: body text: Tandoor-fired classics and coastal plates, composed with California produce. convert: live - role: cta font: body text: Reserve a Table convert: baked - role: cta font: body text: View the Menu convert: baked items: [] images: - role: hero-illustration source: generated subject: an elegant overhead spread of modern Indian dishes — saffron biryani in a copper handi, charred tandoori lamb chops, and a gold-rimmed thali on dark green marble - id: story type: story archetype: split-text-left s_archetype: S3 fidelity: structure elements: - role: eyebrow font: body text: Our Story convert: live - role: headline font: display text: Named for the golden shower tree convert: live - role: body font: body text: 'Amaltas takes its name from the tree that turns Delhi''s avenues gold each May. Our kitchen honors the classics — slow dum biryani, silky dal makhani, kebabs from a blazing tandoor — while composing them with the Peninsula''s best produce. The room is intimate: jewel tones, brushed brass, and a chef''s counter facing the fire.' convert: live - role: fact font: body text: Chef's counter & tandoor bar convert: live - role: fact font: body text: Regional, seasonal menus convert: live - role: fact font: body text: Sommelier-paired wine list convert: live - role: fact font: body text: Private dining for 12 convert: live items: [] images: - role: supporting-illustration source: generated subject: an intimate jewel-toned dining room with brushed-brass lanterns, deep green banquettes, and a chef's counter facing a glowing tandoor - id: menu type: menu archetype: menu-band s_archetype: S5 fidelity: structure elements: - role: eyebrow font: body text: The Menu convert: live - role: headline font: display text: From the Tandoor & the Coast convert: live - role: legend font: body text: Vegetarian · Vegan · Gluten-free options convert: live - role: legal font: body text: Menus change with the season; tasting menu available at the counter. convert: live items: - name: Dahi Puri details: whipped yogurt, tamarind, pomegranate, sev price: $14 - name: Galouti Kebab details: silken lamb kebab, saffron, warm ulte tawa paratha price: $21 - name: Tandoori Lamb Chops details: smoked chili, mint, pickled onion price: $38 - name: Malai Halibut Tikka details: cream-marinated halibut, kasundi mustard price: $32 - name: Dal Makhani details: black lentils simmered overnight, smoked butter price: $19 - name: Dum Biryani details: saffron rice, sealed and slow-steamed, raita price: $28 - name: Gulab Jamun details: warm rose syrup, pistachio, saffron rabri price: $12 images: [] - id: gallery type: gallery archetype: gallery-band s_archetype: S6 fidelity: pixel elements: - role: eyebrow font: body text: The Room convert: live - role: headline font: display text: Jewel tones, brass, and firelight convert: live - role: subhead font: body text: The dining room, the tandoor, and the table — composed like the plates. convert: live items: [] images: - role: photo source: generated subject: tandoori lamb chops plated on dark stoneware with mint chutney swept across the plate - role: photo source: generated subject: the glowing tandoor oven with a chef pulling a blistered naan on a long iron skewer - role: photo source: generated subject: gulab jamun in a gold-rimmed bowl with saffron rabri and crushed pistachio - id: visit type: visit archetype: visit-band s_archetype: S5 fidelity: structure elements: - role: eyebrow font: body text: Visit convert: live - role: headline font: display text: On University Avenue convert: live - role: fact font: body text: 447 University Ave, Palo Alto, CA 94301 convert: live - role: fact font: body text: (650) 555-0184 convert: live - role: fact font: body text: Dinner Tue–Sun 5–10 PM · Counter tasting Thu–Sat convert: live - role: form-label font: body text: Name convert: live - role: form-label font: body text: Email convert: live - role: form-label font: body text: Party size convert: live - role: cta font: body text: Request a Table convert: baked items: [] images: - role: map source: generated subject: a minimal elegant street map of downtown Palo Alto with a gold pin on University Avenue - id: footer type: footer archetype: footer-bar s_archetype: S9 fidelity: structure elements: - role: logo font: display text: Amaltas convert: live - role: tagline font: body text: Indian cuisine, in full bloom. convert: live - role: fact font: body text: 447 University Ave, Palo Alto · (650) 555-0184 convert: live - role: fact font: body text: Dinner Tue–Sun · Reservations recommended convert: live - role: legal font: body text: © 2026 Amaltas Palo Alto convert: live items: [] images: []