Evan Borthwick opened Redwood Pizzeria in May 2005, on the road through the redwoods in Felton. In 2007 we made our dough and marinara 100% organic and vegan, and we've kept it that way ever since. We're a Certified Green Restaurant: knotty-pine walls, a rotating tap of local beer, and a wall-sized forest mural. The crust speaks for itself.

Organic · Vegetarian · Vegan · Vegan-available

spinach, red onion, garlic

ricotta base, spinach, garlic, tomato, romano, parmesan

pepperoni, sausage, mushroom, red onion, cheddar