Coastal Indian cooking — tandoor smoke, bright chutneys, and the day's catch.
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Our Story
Two rivers, one table
Tamarind & Rose pairs the sour-bright soul of South Indian cooking with the rose-scented north — and sets both beside the bay. Our tandoor burns almond wood, our fish comes off the Sausalito docks, and our chutneys change with the farmers market. Small room, long harbor view, food made to linger over.
Almond-wood tandoor
Dock-to-table seafood
Natural wine cellar
Harbor-view terrace
The Menu
From the Tandoor & the Tide
Vegetarian · Vegan · Gluten-free options
Menus follow the docks and the season; chef's tasting Friday and Saturday.
Sev Puri Bombay
crisp puri, three chutneys, pomegranate
$13
Rockfish Pollichathu
banana-leaf roasted, kerala spices
$29
Tandoori Prawns
almond-wood smoke, kasundi butter
$31
Rose Chicken Korma
cashew silk, rose petal, warm naan
$26
Charred Eggplant Bharta
smoked over coals, garlic, ginger
$19
Lamb Sukka
dry-fried coorg spices, curry leaf
$28
Falooda Sundae
rose syrup, basil seed, kulfi, vermicelli
$12
The Room
Rose plaster, brass, and the harbor
The dining room, the terrace, and the water — every table gets the view.